MADISON, Wis. (AP) — The largest technical cheese, butter and yogurt competition in the world is taking place in Wisconsin, with a record 3,667 entries from 26 nations. The 55 judges will taste, sniff and inspect the 132 classes of dairy products during the biennial World Championship Cheese Contest that started Tuesday. The judges include cheese graders, cheese buyers, dairy science professors, and researchers from 19 nations and 14 states. The last time the competition was held in 2018, a hard sheep’s milk cheese called Esquirrou made in France at Mauleon Fromagerie won top honors. This year’s winner will be announced Thursday.
Written by: Radio Plus
photo: waupun mayor rohn bishop The Waupun Common Council has postponed action on wage increases for paid on call firefighters and elected officials to get more public input. The council discussed the matter, sometimes heated, at their meeting this week and will take up the issue again at their April 8th meeting. If […]
todayMarch 27, 2025
A house fire near New Holstein claimed the life of a child. Shortly after 2am Wednesday firefighters were called to the scene on Honeymoon Hill Road near County Road T. A child in the home was pronounced dead at a hospital. The cause of the fire remains under investigation.
todayMarch 27, 2025
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