Culver’s of Fond du Lac located at 969 E. Johnson Street is a national finalist in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach. Culver’s of Fond du Lac is one of four restaurants out of over 500 to advance. The national champion will be announced at Culver’s annual convention in February 2015. “The best part of this competition is that all of our guests are on the receiving end of an awesome Culver’s experience, so it is just fabulous that our team at Culver’s, East Johnson Street in Fond du Lac is being honored with this award”, stated Rick & Pat Miller, owners of Culver’s of Fond du Lac & Oshkosh. “Being selected as one of the four finalists out of the entire Culver’s Restaurant group of over 500 restaurants is phenomenal.” “I’m so proud of our team members for putting forth this effort,” said Dan Lichtenwald, co-owner of Culver’s, East Johnson Street, FDL. “Each and every one of our team members does an exemplary job every day and we are thrilled for them all to have placed in the Final Four Competition!” The competition includes prize money with $50,000 going to the first place restaurant. The three runner-up restaurants will receive $10,000 each. The evaluation of restaurants and team members comes from the Culver’s support team, utilizing elements of our guest feedback program as well as input from secret shoppers. The Final Four Restaurants are all part of the annual Culver’s Convention to be held in February in San Antonio, Texas in 2015, where the winning restaurant will be announced from the four finalists nationwide.
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